[What dishes are delicious with meatballs]_Side dishes_Type
Meatballs are a common food in people’s daily life, and a food that many people like to eat.
There are many ways to make meatballs. For example, white radish meatball tofu soup is one of the more common meatballs.
Of course, to make this soup delicious, you need to master a certain method.
Below, I will introduce the method and cooking skills of white radish ball soup for everyone!
First, you can make white radish tofu meatball soup specific methods and materials: half a radish root, 150 grams of meat, 1 tofu, 3 grams of ginger, 1 small onion, 3 grams of salt, 50 grams of grass powder.
Second, the specific method of white radish tofu meatball soup: 1. Prepare the materials: Wash and peel the white radish, chop the fat and lean the meat into thin fillings, a small piece of tofu, and a small amount of ginger.
2. Do not cut tofu, add meat fillings, ground ginger, salt, grass powder, mix well, and start to squeeze.
3, to knead the meat and tofu, the tofu must be pinched very fine, otherwise it is easy to loosen when pinch.
4, white radish cut into filaments, especially like this thin wire.
5. Put the sliced radish in a small pot and add cold water directly (the best is mineral water). Use a hand to squeeze the tofu balls into the surface of the radish and turn on a small fire.
Remember, it must be cooked in cold water directly.
6. After all the tofu balls have been pinched, cook on medium heat and cook for about seven or eight minutes (depending on the size of the round balls). Sprinkle green onions and add two drops of sesame oil to the pot.
Third, cooking skills 1, the white radish must be cooked in cold water, do not put a little salt in the soup, so that it is sweet.
Of course, if you feel that the taste is too light, you can season it with salt, and it will taste good.
2, the tofu must be pinched very fine, so that the round won’t fall apart.
If you can’t accept the tofu taste, you can boil the water in advance to remove the fishy smell.
3, the meat must be bought back and chopped by yourself, and it is best to use fresh meat that has not been frozen, so it is easy to work hard, the meatballs are not scattered, and the fresh meat will not have so much floating.
According to the feedback of the chefs, the cabbage tastes good.