[How long does the cold noodle need to be soaked?]

[How long does the cold noodle need to be soaked?]

Cold noodles are usually a very delicious pasta. They taste delicious and have rich nutrition. However, cold noodles are generally not easy to be cooked during the production process.There are many ways to soak cold noodles in cold water. The practice of cold noodles is different in different places. Generally, it takes at least 15 minutes to soak cold noodles. After noodles are soaked, the noodles are not hard-core.

How long do you want to soak cold noodles with cold water? You must soak the noodles for 15 minutes (I usually soak for more than half an hour).

I bought cold noodles in bags in the supermarket.

Whether it’s the first brand or not, it’s more or less painted.

Soaking will not only make the noodles hard, but also wash these pigments too much, killing two birds with one stone.

After the noodles are soaked, rinse a few more times.

Cold noodles and cold water pots are still available in hot water, but most of them are hot water, so they won’t stick together.

Cook cold water and noodles on a fire.

Don’t make the fire big, just moderate fire.

Stir from time to time with chopsticks while heating-to prevent the noodles from clumping and to grasp the noodles at any time.

First, the water can be turned off before the water is boiling.

Then drain the hot water and rinse the cold water 2-3 times.

Drain the water, place in a bowl, and pour in cold noodle soup (you can freeze the frozen rice noodles in the refrigerator in summer), pickles, Korean hot sauce, pear or apple slices, half an egg (usually a few slices of beef, but sinceSons are vegetarians, so meat is eliminated).

Smooth, muscular, and delicious cold noodles are served.

How to make cold noodles How to make Korean cold noodles Ingredients: 350g cold noodles, 200g beef (steak meat), one green onion, 4 cloves of garlic, half onion, 100g radish, half cucumber, pear 1 /3 eggs and 2 eggs.

Seasoning: 1/2 paprika, 6 cups of cold water, half a spoon of salt.

Method: 1. When cooking beef, put onion, garlic and shallots for 30 minutes.

After the beef is cooked, it is cooled and cut into thin slices to serve as a slice of cold noodles.

2. After the soup is added to the refrigerator to cool, the oil will condense on the top layer, scraping out all the oil on the upper layer.

3. After the egg is cooked, cut it in half. When the water is boiled, add noodles.

Stir the noodles with chopsticks to heat them evenly. Cook for 1?
2 minutes.

When the water is pouring out, pour in half a cup of cold water, add a little noodle strength, simmer the noodles in the cold water until the slippery feeling disappears, then remove the cooked dough noodles in a bowl and pour in the cool onesAdd broth, sliced cucumber, radish, and eggs.

Northeast cold noodles side dishes: whole lean beef slices, apple / apple pear or watermelon slices, shredded egg, pickles, pine nuts, cucumber shreds, cooked eggs, cooked white sesame seed soup: whole lean beef, chicken skeleton, dandelion,Male cloves, tangerine peel, cinnamon, fragrant aconite, cumin, nutmeg, grass fruit, bark of mountain pepper, white scallion, cocklebur, etc.

Soup material: purified water, vinegar essence (white vinegar), cyclamate (do not use white sugar, the amount of the soup does not taste great), cola noodles: tapioca flour, buckwheat flour or acorn flour.

Noodles and pickles: cabbage, pepper noodles, garlic, salt, monosodium glutamate.

(Standard main side dish) Production step 1. Remove the whole beef and boil the bleeding foam. Wash the whole soup, add water and cook for 2 hours, turn off the heat and simmer on low heat, and remove the beef after 45 minutes.

Beef chilled in cold water and sliced for later use.

2. Take 2 bowls of raw soup, add 20 liters of pure water, 500 ml of 2 bottles of cola, and add vinegar and cyclamate according to the regional acceptability.

But be sure to highlight the sourness.

3. Cut the cabbage into small pieces, knead and pour it with salt, dissolve the pepper noodles, garlic, salt, and monosodium glutamate, boil it with boiling water to make a sauce, add to the kneaded vegetables and mix well for about one day.

(Noodles can be eaten at normal meals, very appetizing) 4. Mix cassava starch, buckwheat flour or acorn flour, and add an appropriate amount of noodles.

Use the boiling water to boil and bake evenly, knead until the dough is uniform and hard and does not stick to the hands. 5 Put the dough in the dough mixer while pressing and leaking into the boiling water. Cook until the noodles are shiny and clear.
6, noodles into the bowl, add ice cubes and cold noodle soup (cold noodle soup can be iced in advance, the cooler the better), put in side dishes.

It’s best to leave 3 more sauces to add seasoning.